Loaded Cauliflower Casserole
This loaded cauliflower casserole is a creamy, cheesy dish that combines tender cauliflower with rich cheeses, crispy bacon, and fresh green onions. It’s a comforting and satisfying low-carb alternative to traditional casseroles, perfect for cozy dinners.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 pounds cauliflower florets
- 6 ounces Monterey Jack cheese, shredded, divided
- 6 ounces sharp cheddar cheese, shredded, divided
- 8 ounces cream cheese, softened
- ¼ cup heavy cream
- 1 ½ cups green onions, sliced (about 2 bunches)
- 6 slices bacon, cooked and crumbled
- 1 clove garlic, grated
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, steam cauliflower florets with about 1 inch of water until tender, approximately 5 minutes.
- In a large bowl, mix together ¾ of the shredded sharp cheddar cheese, ¾ of the shredded Monterey Jack cheese, softened cream cheese, and heavy cream until smooth.
- Stir in sliced green onions, crumbled bacon, and grated garlic into the cheese mixture.
- Drain the steamed cauliflower and add it to the cheese mixture. Stir until the cauliflower is fully coated and combined with the cheese.
- Taste the mixture and add salt and pepper as needed.
- Pour the cauliflower mixture into a 2-quart casserole dish. Sprinkle the remaining cheddar and Monterey Jack cheeses on top.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and continue baking until the cheese is golden and bubbly, about 10 more minutes.
- Remove from the oven and serve warm.
Nutrition
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg