Loaded Broccoli Potato Soup
This creamy and hearty loaded broccoli potato soup is a comforting dish packed with nutritious broccoli and potatoes, blended to perfection and topped with cheese and optional crispy bacon. It’s perfect for chilly days and makes a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups broccoli florets
- 3 cups diced potatoes
- 4 cups vegetable or chicken broth
- 1 cup milk or heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: crispy bacon, additional shredded cheese, chopped green onions
Instructions
- In a large pot, melt butter over medium heat. Add diced onions and minced garlic, sauté until fragrant and onions turn translucent.
- Add broccoli florets and diced potatoes to the pot. Pour in the vegetable or chicken broth.
- Bring the mixture to a boil, then reduce heat and let it simmer for about 15-20 minutes or until the vegetables are tender.
- Using an immersion blender or regular blender, blend the soup to your desired consistency. Leave some chunks for texture if preferred.
- Stir in milk or heavy cream and shredded cheddar cheese until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve the loaded broccoli potato soup hot, topped with crispy bacon, extra shredded cheese, and chopped green onions if desired.
Nutrition
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 60mg