Lemon Meringue Scones
These Lemon Meringue Scones are a delightful combination of fluffy scones filled with tangy lemon curd and topped with a light, sweet meringue. Perfect for brunch or as a sweet treat, they offer a refreshing citrus flavor that is sure to please any palate.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3 cups self-raising flour
- 1/4 cup caster sugar
- 80g cold butter, cubed
- 1 cup milk
- 1 egg, lightly beaten
- 1/2 cup lemon curd
- 2 egg whites
- 1/2 cup caster sugar, extra
Instructions
- Preheat oven to 220°C. Line a baking tray with baking paper.
- Sift flour into a large bowl. Add sugar and stir to combine. Rub in butter until the mixture resembles breadcrumbs. Make a well in the center, add milk and egg, and stir until a soft dough forms. Turn onto a floured surface and knead gently until smooth. Press out to a 2cm thick round and cut rounds using a 5cm cutter. Place on the prepared tray.
- Bake for 12-15 minutes or until golden and hollow when tapped. Cool on a wire rack.
- Cut scones in half and spread each with lemon curd.
- Beat egg whites until soft peaks form. Gradually add extra sugar, beating until dissolved.
- Spoon meringue onto each scone and place under a hot grill for 1-2 minutes or until golden.
Nutrition
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://munchtwist.com/delicious-lemon-meringue-scones-recipe/