Lemon Cream Cheese Dump Cake
This Lemon Cream Cheese Dump Cake is a delightful dessert that combines the tangy flavor of lemon with the creamy richness of cream cheese. It’s easy to make, requiring minimal preparation and baking time, making it perfect for any occasion. Serve it warm or chilled, and enjoy the refreshing taste of lemon in every bite.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 box lemon cake mix
- 1 can (20 oz) lemon pie filling
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Pour the lemon cake mix into the prepared baking dish, spreading it evenly.
- Spoon the lemon pie filling over the cake mix, ensuring even distribution.
- In a mixing bowl, beat the softened cream cheese until smooth. Drop spoonfuls of cream cheese over the lemon pie filling layer.
- Drizzle the melted butter over the top of the cake evenly.
- Bake in the preheated oven for 40-45 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
- Allow the cake to cool slightly before serving. Cut into squares and serve.
Nutrition
- Calories: 350
- Sugar: 22g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg