Lemon Cheesecake Donuts
These Lemon Cheesecake Donuts are a delightful treat that combines the creamy richness of cheesecake with the bright, zesty flavor of lemon. Perfectly baked in a donut shape, they feature a crunchy graham cracker crust and are topped with a luscious caramel drizzle. Ideal for dessert or a sweet snack, these donuts are sure to impress with their unique flavor and presentation.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/4 cup caramel sauce
- 2 large eggs
- 1 tablespoon lemon zest
- 1/2 cup heavy cream
- 1 cup graham cracker crumbs
- 1/2 cup granulated sugar
- 1/4 cup lemon juice
- 4 tablespoons unsalted butter, melted
- Fresh mint leaves for garnish
- Lemon slices for garnish
Instructions
- Preheat the oven to 325°F (160°C). Grease a donut pan and set aside.
- In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the donut molds to form a crust.
- In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the lemon juice, lemon zest, and heavy cream until well combined.
- Pour the cheesecake batter over the crusts in the donut pan, filling each mold almost to the top. Bake for 20-25 minutes or until the centers are set. Allow the donuts to cool completely in the pan before removing.
- Once cooled, drizzle the caramel sauce over the tops of the donuts. Garnish with fresh mint leaves and lemon slices before serving.
Nutrition
- Calories: 320
- Sugar: 12g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://munchtwist.com/delicious-lemon-cheesecake-donuts-recipe/