Lemon Blueberry Trifle
This Lemon Blueberry Trifle is a delightful dessert that combines layers of fluffy angel food cake, creamy lemon pudding, and fresh blueberries. It’s an elegant and refreshing treat that’s perfect for any occasion, easy to prepare, and sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 10 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3 cups whole milk
- 4 cups fresh blueberries
- 1 cup heavy cream
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- 2 (3.4 ounce) boxes instant lemon pudding mix
- 2 (14 ounce) angel food cakes, cubed
- 1 (8-ounce) package cream cheese, room temperature
- Lemon zest and lemon slices for garnish
Instructions
- In a chilled mixing bowl, combine the heavy cream and powdered sugar. Mix on high speed for 1-2 minutes until soft peaks form. Add the vanilla extract and beat for an additional 1-2 minutes. Set aside.
- In a large bowl, whisk together the instant lemon pudding mix and whole milk for 2-3 minutes until thickened. Add the room temperature cream cheese and beat until fully incorporated. Fold in half of the prepared whipped cream, reserving the other half to top the trifle before serving.
- In a trifle dish, layer 1/3 of the cubed angel food cake, 1/3 of the pudding mixture, and 1/3 of the fresh blueberries. Repeat the layers twice more, ending with a layer of blueberries.
- Cover the trifle and chill in the refrigerator for 2-4 hours or until fully set and chilled.
- Before serving, top the trifle with the reserved whipped cream. Garnish with additional blueberries, lemon slices, and lemon zest.
Nutrition
- Calories: 250
- Sugar: 28g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://munchtwist.com/delicious-lemon-blueberry-trifle-recipe/