KFC Coleslaw
Indulge in this creamy and tangy KFC-inspired coleslaw, perfectly balancing sweetness and acidity, making it a refreshing addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- ½ cup mayonnaise
- ⅓ cup sugar
- ¼ cup buttermilk, well shaken
- ¼ cup whole milk
- 1 tablespoon finely grated onion
- 2 ½ tablespoons fresh lemon juice
- 1 ½ tablespoons white vinegar
- ⅛ teaspoon black pepper
- ½ teaspoon salt
- 8 cups coleslaw cabbage, finely diced
- ¼ cup shredded carrot (omit if using bagged coleslaw mix)
Instructions
- In a large bowl, whisk together finely grated onion, sugar, mayonnaise, buttermilk, whole milk, vinegar, lemon juice, salt, and black pepper until smooth and well combined.
- Add coleslaw cabbage and shredded carrot (if using) to the bowl. Mix until the cabbage is evenly coated with the dressing.
- Cover the bowl and refrigerate for a minimum of 4 hours or overnight to allow flavors to meld.
- Stir well before serving. Enjoy chilled as a delicious side dish!
Nutrition
- Calories: 250
- Sugar: 19g
- Sodium: 360mg
- Fat: 17g
- Saturated Fat: 3g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 12mg