John Wayne Casserole
This hearty John Wayne Casserole combines ground beef, fresh vegetables, and a creamy cheese sauce, all topped with golden biscuits. Perfect for a family meal, it offers a delicious blend of flavors and textures that will satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1 jalapeño pepper, seeded and chopped
- 1 cup sour cream
- 1 cup mayonnaise
- 8 ounces Cheddar cheese, shredded
- 1 (10-ounce) can diced tomatoes with green chiles, drained
- 1 (16-ounce) can refrigerated biscuits
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet, brown the ground beef over medium heat and drain any excess fat.
- Add salt, pepper, garlic powder, onion powder, chili powder, and paprika to the beef. Stir well. Add chopped onion, red bell pepper, and jalapeño, cooking until the vegetables are tender.
- In a bowl, combine sour cream, mayonnaise, and half of the shredded Cheddar cheese. Mix well.
- Spread the beef mixture evenly in the prepared baking dish. Top with the sour cream mixture and sprinkle the diced tomatoes with green chiles over the top.
- Arrange the refrigerated biscuits over the casserole and sprinkle the remaining Cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
- Allow the casserole to cool for a few minutes before serving.
Nutrition
- Calories: 580
- Sugar: 3g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 16g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg