Jello Whipped Cream Dessert
This Jello Whipped Cream Dessert is a quick and delightful treat that combines the lightness of whipped cream with the fruity flavor of strawberry jello. Perfect as a topping for cakes, cupcakes, or any dessert, it adds a fun twist to your favorite sweets.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 tbsp strawberry jello powder
- 2 cups heavy cream
- ½ cup powdered sugar
Instructions
- Place a metal mixing bowl and beaters in the freezer for 15 minutes to chill.
- Remove the chilled bowl from the freezer. Add heavy cream, powdered sugar, and strawberry jello powder to the bowl.
- Using an electric mixer, beat the mixture on high speed for 4-5 minutes, or until stiff peaks form and the whipped cream holds its shape.
- Use immediately as a topping for cakes, cupcakes, pies, hot cocoa, or any dessert of your choice.
- Store any leftovers in a container in the fridge for up to 3 days.
Nutrition
- Calories: 550
- Sugar: 20g
- Sodium: 40mg
- Fat: 50g
- Saturated Fat: 31g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 200mg