Jalapeno Popper Cheese Ball
This Jalapeno Popper Cheese Ball is a creamy and flavorful appetizer that combines the richness of cream cheese and cheddar with the smoky taste of bacon and the kick of jalapenos. Perfect for parties or gatherings, it’s easy to make and can be served with crackers or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 25 mins
- Total Time: 135 minutes
- Yield: 10 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1/2 cup chopped cooked bacon
- 1/4 cup diced jalapenos (seeds removed)
- 1/4 cup chopped green onions
- 2 (8 oz) packages cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup chopped pecans (optional)
- Crackers or veggies for serving
Instructions
- In a large mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped bacon, diced jalapenos, and chopped green onions. Mix until well combined.
- Add garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix again until all ingredients are evenly distributed.
- Form the mixture into a ball shape. You can use plastic wrap to help shape and hold it together.
- If desired, roll the cheese ball in chopped pecans to coat the outside.
- Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours, or until firm.
- When ready to serve, remove from the refrigerator and place on a serving plate. Serve with crackers or sliced veggies.
Nutrition
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 55mg