Italian Stromboli
This Italian Stromboli is a delicious rolled sandwich filled with layers of savory meats and cheeses, all wrapped in a golden, flaky pizza crust. Perfect for a quick meal or a party appetizer, it’s easy to make and sure to please a crowd.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 8 slices of deli ham
- 1 tube of Pillsbury pizza crust
- 12 slices of sandwich pepperoni
- 2 minced garlic cloves
- 8 slices of provolone cheese or mozzarella
- 2 tablespoons of butter
- 2 teaspoons chopped parsley
- 10 slices of Genoa salami
- 3 tablespoons of Parmesan cheese
Instructions
- Preheat your oven according to the pizza dough instructions and line a baking sheet with parchment paper.
- Melt the butter in the microwave and mix in the minced garlic, chopped parsley, and Parmesan cheese. Set aside.
- Stretch the pizza crust to almost the size of your baking sheet on the prepared parchment paper.
- Layer the deli meats on the dough, starting with the ham, followed by the salami, and then the pepperoni. Add the cheese slices on top of the meats.
- Roll the Stromboli lengthwise, ensuring you seal the seam and ends well. Pinch and tuck the ends under the Stromboli and score the top a few times with a serrated knife.
- Brush the top of the Stromboli with the garlic butter mixture and bake according to the pizza dough instructions until golden brown and cooked through.
- Slice the Stromboli and serve hot, optionally with red sauce for dipping.
Nutrition
- Calories: 320
- Sugar: 3g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg