ITALIAN DRUNKEN NOODLES
Italian Drunken Noodles is a hearty dish featuring ground Italian sausage, vibrant bell peppers, and egg noodles, all simmered in a rich tomato and white wine sauce. This comforting meal is perfect for a family dinner and is garnished with Parmesan cheese and fresh parsley for added flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 lb ground Italian sausage
- 12 oz egg noodles, cooked
- 2 bell peppers, chopped
- 3 tsp minced garlic
- 1 tsp Italian seasoning
- ½ cup white cooking wine
- 28 oz can diced tomatoes (undrained)
- 1 tbsp dried basil
- Salt and pepper to taste
- Parmesan cheese for garnish
- Fresh chopped parsley for garnish
Instructions
- In a large skillet or deep saucepan over medium-high heat, cook the ground Italian sausage and chopped bell peppers until the meat is browned and the peppers start to soften.
- Reduce heat to medium. Stir in the minced garlic and Italian seasoning, sautéing for about 30 seconds until fragrant.
- Pour in the white cooking wine. Cook until the liquid has reduced by half.
- Mix in the diced tomatoes with their juices, dried basil, and salt and pepper to taste. Stir to combine.
- Add the cooked egg noodles to the skillet. Toss until the noodles are well coated and heated through.
- Top with grated Parmesan cheese and fresh chopped parsley. Serve hot and enjoy!
Nutrition
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg