Irresistible Mozzarella Cheese Sticks
These crispy, gooey mozzarella sticks are a delightful appetizer or snack, perfect for any occasion. Coated in a flavorful breadcrumb mixture and baked to golden perfection, they are best served with marinara sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 eggs, beaten
- 12 mozzarella string cheese sticks
- 1 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Marinara sauce, for dipping
Instructions
- Cut each mozzarella cheese stick in half to create 24 pieces.
- In one shallow bowl, mix together the breadcrumbs, Italian seasoning, garlic powder, paprika, salt, and pepper. In another shallow bowl, beat the eggs.
- Dredge each mozzarella stick in flour, shaking off any excess. Dip the floured cheese sticks into the beaten eggs, ensuring they are evenly coated. Roll the egg-coated sticks in the breadcrumb mixture, pressing gently to help the crumbs adhere.
- Place the coated mozzarella sticks on a parchment-lined baking sheet. Freeze for 30 minutes to firm up.
- Preheat the oven to 400°F (200°C). Line another baking sheet with parchment paper. Arrange the frozen mozzarella sticks on the prepared baking sheet, spacing them apart. Bake for 8-10 minutes, or until golden and crispy.
- Serve the cheese sticks immediately with marinara sauce for dipping.
Nutrition
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg