Hummingbird Bread
Hummingbird Bread is a moist and flavorful loaf that combines the sweetness of ripe bananas, pineapple, and coconut with the crunch of pecans. Topped with a creamy frosting, this delightful bread is perfect for breakfast or as a snack.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 large egg
- 1/4 cup canola or vegetable oil
- 1 and 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sweetened shredded coconut
- 1/2 cup pineapple, diced and patted dry
- 1/2 cup chopped pecans
- 4 ounces cream cheese, softened
- 1/4 cup butter, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/3 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Coat a loaf pan with nonstick cooking spray.
- In a large bowl, mix bananas, sugars, egg, and oil until well combined. Add flour, baking powder, baking soda, and salt; mix. Fold in coconut, pineapple, and pecans.
- Pour into loaf pan. Bake for 55-60 minutes. Cool on wire rack.
- For frosting, beat cream cheese and butter. Add powdered sugar, vanilla, and cinnamon. Spread on cooled bread; sprinkle with pecans.
Nutrition
- Calories: 316
- Sugar: 22g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 7g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg