Honeyed Nut Pomegranate Pots
These Honeyed Nut & Pomegranate Pots are a delightful treat combining creamy textures with the crunch of pistachios and the sweetness of honey. Topped with fresh pomegranate seeds, they are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 300ml double cream
- 200g pistachios, chopped
- 85g shredded wheat, crushed
- 2 tsp rosewater
- Juice of ½ orange
- 100g honey
- 125g Greek yogurt
- 110g pomegranate seeds
Instructions
- In a bowl, mix the crushed shredded wheat, chopped pistachios, 50ml of honey, and orange juice until well combined. Divide the mixture evenly into 8 serving glasses.
- In a separate bowl, whip the double cream until it forms soft peaks. Gently fold in the Greek yogurt, remaining honey, and rosewater until fully incorporated. Spoon the cream mixture over the nut base in each glass.
- Chill the pots in the refrigerator for at least 2 hours or up to 24 hours. Just before serving, sprinkle the pomegranate seeds over the top of each pot.
Nutrition
- Calories: 300
- Sugar: 20g
- Sodium: 20mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg