HONEY PINEAPPLE SALMON
This Honey Pineapple Salmon recipe features succulent salmon fillets glazed with a sweet and tangy mixture of honey and pineapple juice, enhanced by garlic and ginger. Baked to perfection, this dish is not only delicious but also quick to prepare, making it an ideal choice for a weeknight dinner or a special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup pineapple juice
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sliced pineapple and chopped fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
- In a small bowl, whisk together honey, pineapple juice, soy sauce, minced garlic, and grated ginger.
- Place salmon fillets on the prepared baking sheet. Season with salt and pepper.
- Brush the honey pineapple glaze over the salmon fillets, ensuring even coverage. Reserve some glaze for basting.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Baste the salmon with the reserved glaze halfway through cooking.
- Once cooked, remove the salmon from the oven. Garnish with sliced pineapple and chopped fresh cilantro if desired.
- Serve the Honey Pineapple Salmon hot, accompanied by your favorite sides.
Nutrition
- Calories: 320
- Sugar: 20g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 2g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 27g
- Cholesterol: 75mg
Find it online: https://munchtwist.com/delicious-honey-pineapple-salmon-recipe/