Honey Butter Skillet Corn
Honey Butter Skillet Corn is a rich and creamy side dish that combines sweet honey and buttery flavors with tender corn. This easy-to-make recipe is perfect for complementing any meal and is sure to be a crowd-pleaser.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1 bag (16 oz) frozen corn
- 2 tablespoons honey
- 2 tablespoons butter (salted preferred)
- 1/4 teaspoon black pepper
Instructions
- In a skillet, melt the butter and honey over medium-high heat.
- Add the frozen corn to the skillet. Cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
- Add the cream cheese chunks, salt, and black pepper. Stir everything together and cook for another 3-5 minutes, stirring occasionally, until the cream cheese is melted and well combined.
- Serve the Honey Butter Skillet Corn immediately. Store any leftovers in a covered container in the fridge.
Nutrition
- Calories: 140
- Sugar: 6g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg