Homestyle Chicken Penne Casserole
This Homestyle Chicken Penne Casserole is a hearty, delicious dish that combines creamy, cheesy, and savory flavors in every bite. It’s perfect for family gatherings and is sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 12 oz penne pasta
- 2 cups cooked chicken, diced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp dried parsley
- Salt and pepper, to taste
- 2 cups shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tbsp melted butter
Instructions
- Preheat your oven to 350°F (175°C). Lightly butter a 9×13 inch baking dish.
- Bring a large pot of salted water to a boil. Add penne pasta and cook until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked pasta, diced chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, and dried parsley. Season with salt and pepper to taste.
- Spread half of the pasta mixture into the prepared baking dish. Sprinkle 1 cup of shredded cheddar cheese over this layer. Top with the remaining pasta mixture.
- Sprinkle the remaining 1 cup of shredded cheddar cheese on top.
- In a small bowl, mix breadcrumbs with melted butter. Sprinkle this mixture evenly over the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Let the casserole rest for a few minutes before serving.
Nutrition
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg