Texas Roadhouse Rolls
Texas Roadhouse Rolls are soft, fluffy, and slightly sweet, perfect for any meal. These homemade rolls are easy to make and are best served warm with a delicious honey cinnamon butter spread. Enjoy them fresh out of the oven for a delightful addition to your dining experience.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Total Time: 2 hours
- Yield: 24 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/3 cup sugar
- 1 cup warm milk
- 1 egg
- 1 teaspoon salt
- 1 package or 2 1/4 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour, plus more for the board
- 1/3 cup butter, melted
- 1/4 cup butter, melted (optional)
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 2 tablespoons powdered sugar
- 1/2 cup softened butter
Instructions
- Activate the yeast by stirring together warm milk, sugar, and yeast in a small bowl and allowing it to proof.
- Combine flour, egg, 1/3 cup melted butter, and salt in a stand mixer or food processor.
- Add the frothy yeast mixture to the flour mixture and mix until a soft dough forms.
- Knead the dough on a floured board until smooth and elastic, then let it rise in a greased bowl until doubled in size, about 1 hour.
- Punch down the dough, roll it into a rectangle, cut into 24 pieces, shape into rolls, and let rise until doubled, about 30-40 minutes.
- Preheat the oven to 375°F (190°C) and bake the rolls for 15-20 minutes until golden brown.
- Make honey cinnamon butter by mixing softened butter, honey, cinnamon, and powdered sugar until smooth.
- Serve warm rolls with honey cinnamon butter.
Nutrition
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg