Delicious Homemade Recipe
This savory pizza pot pie combines all your favorite pizza flavors in a comforting, hearty dish that’s perfect for any occasion. Enjoy every delicious bite!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 18 slices pepperoni
- 2 cups shredded mozzarella cheese
- 1/2 red onion, diced
- 3/4 lb Italian sausage
- 250g cream cheese
- 1/2 cup sweet bell pepper, diced
- 2 tbsp sliced black olives
- 1 tsp dry oregano
- Pie dough for two 9" crusts
- 1 egg and 1 tsp water for egg wash
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Cook Sausage: In a skillet, brown the Italian sausage until fully cooked. Drain any excess fat.
- Prepare Filling: In a large bowl, mix together the cream cheese, shredded mozzarella, oregano, cherry tomatoes, diced red onion, sweet bell pepper, pepperoni, black olives, and cooked sausage.
- Assemble Pie: Line a pie dish with one of the pie crusts. Spoon the sausage mixture into the crust. Place the second crust on top, sealing the edges and cutting slits for steam.
- Apply Egg Wash: Brush the top crust with a mixture of beaten egg and water.
- Bake: Bake for 30-35 minutes, or until the crust is golden brown. Allow to cool slightly before serving.
Nutrition
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg