Delicious Homemade Recipe
This hearty breakfast casserole combines savory sausage, cheesy biscuit goodness, and a rich, peppery gravy—perfect for a satisfying start to your day.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup shredded cheese
- 6 eggs
- 1 lb pork sausage
- 2 3/4 oz package peppered gravy mix (makes 2 cups)
- 8-count package of biscuit dough
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat Oven: Set your oven to 350°F (175°C).
- Cook Sausage: Brown the pork sausage in a skillet over medium heat. Drain excess fat and set aside.
- Prepare Biscuit Dough: Cut the biscuit dough into 1-inch pieces. Arrange them in a greased 13×9-inch baking dish.
- Layer Ingredients: Sprinkle the cooked sausage evenly over the biscuit pieces. Top with shredded cheese.
- Mix Egg Mixture: In a bowl, whisk together eggs, milk, salt, and pepper. Pour this mixture over the sausage and cheese layers in the baking dish.
- Prepare Gravy: Follow the instructions on the peppered gravy mix package to prepare 2 cups of gravy. Pour the gravy evenly over the casserole.
- Bake: Place the baking dish in the preheated oven and bake for 35-45 minutes, or until the casserole is set and golden brown.
Nutrition
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 10g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg