Print

Homemade Pierogi

Delicious Homemade Pierogi Recipe You Must Try finished dish
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These homemade pierogi are a comforting meal featuring a rich filling of potatoes, onions, and cheddar cheese, all encased in tender dough. Perfect for any occasion, they can be served as a main dish or a delightful side.

Ingredients

Scale
  • 6 cups all-purpose flour
  • 2 eggs, beaten
  • 6 tablespoons canola or vegetable oil
  • 2 teaspoons salt
  • 2 cups cold water (divided)
  • 3 ¾ pounds baking potatoes
  • 1 medium white onion, finely diced
  • ⅓ cup softened butter, divided
  • 4 ½ cups cheddar cheese, finely shredded
  • Salt, to taste
  • White pepper, to taste
  • 1 onion, diced or thinly sliced
  • 2 tablespoons butter (or as needed for frying)
  • Sour cream, optional, for serving

Instructions

  1. In a large bowl, mix the flour, beaten eggs, oil, salt, and 1 ½ cups of water until a dough forms. Add more water if needed to achieve the right consistency.
  2. Knead the dough on a flat surface for 4-5 minutes until smooth and pliable. Cover with plastic wrap and let rest at room temperature for at least 30 minutes, or up to 1 hour.
  3. Peel and cube the potatoes. Boil them in salted water until fork-tender.
  4. While the potatoes are cooking, sauté the diced onions in 2 tablespoons of butter until tender but not browned.
  5. Drain the cooked potatoes and mash them in a large bowl. Add the sautéed onions, cheddar cheese, and remaining butter. Mash until smooth and well combined. Season with salt and white pepper to taste.
  6. Roll out half of the dough on a floured surface to a ⅛-inch thickness. Cut out circles using a 3-inch cookie or biscuit cutter.
  7. Place 1 ½ tablespoons of filling in the center of each dough circle. Fold over to form a semi-circle and pinch the edges closed. Repeat with the remaining dough and filling.
  8. In a large skillet, heat 3 tablespoons of butter. Add the diced onions and cook until tender. Set aside for serving.
  9. Bring a large pot of salted water to a boil. Gently add the pierogi and cook until they float, about 2-4 minutes. Remove with a slotted spoon.
  10. Transfer the cooked pierogi to the skillet with the onions (adding more butter if needed) and fry until golden brown on each side, about 5 minutes.
  11. Serve the pierogi warm, topped with the sautéed onions. Optionally, add a dollop of sour cream.

Nutrition

Find it online: https://munchtwist.com/delicious-homemade-pierogi-recipe-you-must-try/