HOMEMADE PECAN SANDIES
These delightful Homemade Pecan Sandies are a perfect treat, combining the rich flavor of pecans with a buttery texture. Ideal for enjoying with a cup of tea or coffee, they are easy to make and sure to impress your guests.
- Prep Time: 20 mins
- Cook Time: 12 mins
- Total Time: 32 mins
- Yield: 24 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 sticks unsalted butter, softened
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup confectioner's sugar, sifted
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups chopped pecans
- 1/2 cup granulated sugar (for decoration)
Instructions
- Preheat oven to 325°F (165°C).
- In a large bowl, cream together the softened butter, vegetable oil, 1 cup granulated sugar, and sifted confectioner's sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the all-purpose flour, baking soda, cream of tartar, and salt.
- Stir the dry ingredients into the creamed mixture until well combined. Mix in the chopped pecans.
- Roll the dough into 1-inch balls and roll each ball in the remaining 1/2 cup granulated sugar.
- Place the cookies 2 inches apart onto ungreased cookie sheets. Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden.
- Remove from the cookie sheets and cool the cookies on wire racks.
Nutrition
- Calories: 130
- Sugar: 7g
- Sodium: 70mg
- Fat: 7.5g
- Saturated Fat: 3g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
Find it online: https://munchtwist.com/delicious-homemade-pecan-sandies-recipe/