Homemade Flour Tortillas
These homemade flour tortillas are soft, pliable, and perfect for wrapping your favorite fillings. Made with simple ingredients, they are easy to prepare and can elevate any meal, from tacos to quesadillas.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/3 cup vegetable oil
- 1 cup warm water
Instructions
- In a large bowl, combine flour, salt, and baking powder. Stir in oil and water.
- Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough.
- Let rest for 10 minutes.
- Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle.
- In a greased cast-iron or other heavy skillet, cook tortillas over medium heat until lightly browned, 1 minute on each side. Keep warm.
Nutrition
- Calories: 140
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg