Homemade Filet-O-Fish Burger
This Homemade Filet-O-Fish Burger features crispy fried fish fillets coated in breadcrumbs, topped with melted cheese, fresh lettuce, and tangy tartar sauce, all nestled between soft burger buns. It’s a delightful and satisfying meal perfect for any seafood lover.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup breadcrumbs
- 4 white fish fillets (e.g., cod, haddock)
- 1 egg, beaten
- 1 cup all-purpose flour
- 4 slices of cheese
- 1/2 cup tartar sauce
- Lettuce leaves
- 4 burger buns
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Season the fish fillets with salt and pepper. Dredge each fillet in flour, dip in beaten egg, and coat with breadcrumbs.
- Heat vegetable oil in a frying pan over medium heat. Fry the fillets until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
- Spread tartar sauce on the bottom half of each bun. Place a lettuce leaf, then the fried fish fillet, a slice of cheese, and top with the other half of the bun.
- Serve immediately while hot and crispy.
Nutrition
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg