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Homemade Crunchwrap Supremes

Delicious Homemade Crunchwrap Supremes Recipe finished dish
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These Homemade Crunchwrap Supremes are a delicious and satisfying meal that brings the fun flavors of Taco Bell right to your kitchen. With layers of seasoned beef, cheese, and fresh toppings, they are easy to make and perfect for any occasion.

Ingredients

Scale
  • 4 burrito size flour tortillas
  • 1 pound lean ground beef
  • ¼ cup water
  • 1 cup nacho cheese sauce
  • 1 ½ cups shredded lettuce
  • 4 tostada shells
  • 4 Tablespoons taco seasoning
  • 1 cup sour cream
  • 1 cup chopped tomatoes
  • 4 street taco size tortillas
  • Olive oil spray

Instructions

  1. In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain any excess grease. Add the taco seasoning and water to the beef, stirring to combine. Remove from heat and set aside.
  2. Lay out the four burrito-sized tortillas on a clean work surface. Evenly distribute the seasoned beef mixture onto the center of each tortilla.
  3. Place a tostada shell on top of the beef on each tortilla. Spread ¼ cup of nacho cheese sauce over each tostada shell. Add ¼ cup of sour cream on top of the cheese sauce. Sprinkle shredded lettuce and chopped tomatoes over the sour cream.
  4. Place a street taco-sized tortilla on top of the lettuce and tomatoes. Fold the edges of the burrito-sized tortilla over the smaller tortilla, creating a hexagonal shape.
  5. Heat a large non-stick skillet over medium heat and spray with olive oil. Carefully place each crunchwrap seam side down into the skillet, pressing down with a spatula. Cook for about 3 minutes until golden brown. Flip and cook the other side for another 2-3 minutes until crispy and golden.
  6. Repeat the cooking process with the remaining crunchwraps. Serve immediately and enjoy!

Nutrition

Find it online: https://munchtwist.com/delicious-homemade-crunchwrap-supremes-recipe/