Corn Dogs
Get ready to enjoy a classic carnival treat at home with these crispy, golden Corn Dogs. Perfect for a fun family dinner or a backyard party.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 150g cornmeal
- 150g plain flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 240ml milk
- 2 eggs
- 8 hot dogs
- Vegetable oil, for frying
- Wooden skewers or sticks
Instructions
- In a large bowl, whisk together the cornmeal, plain flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk together the milk and eggs until well combined. Pour the wet ingredients into the dry ingredients, stirring until smooth and well mixed.
- Pat the hot dogs dry with paper towels. Insert a wooden skewer or stick into each hot dog, leaving enough stick to use as a handle.
- Pour vegetable oil into a large deep saucepan or deep fryer until it's about 5cm deep. Heat the oil to 180°C (350°F).
- Dip each hot dog into the batter, turning to coat evenly. Allow any excess batter to drip off. Carefully place the battered hot dogs into the hot oil, a few at a time, depending on the size of your pan. Fry until golden brown, turning occasionally, about 3-4 minutes per side.
- Remove the corn dogs from the oil using tongs or a slotted spoon and drain on paper towels. Serve immediately while hot and crispy.
Nutrition
- Calories: 280
- Sugar: 5g
- Sodium: 710mg
- Fat: 16g
- Saturated Fat: 3g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://munchtwist.com/delicious-homemade-corn-dogs-recipe/