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Caramel Corn

Delicious Homemade Caramel Corn Recipe finished dish
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Caramel Corn is a delightful treat made from freshly popped popcorn coated in a rich caramel sauce. This sweet and crunchy snack is perfect for parties, movie nights, or any occasion where you want to indulge in something delicious. The combination of brown sugar, corn syrup, and margarine creates a sticky and flavorful coating that clings to each popcorn kernel, making it hard to resist. Optional dry roasted peanuts add an extra layer of flavor and texture, making this a versatile recipe that can be customized to your taste.

Ingredients

Scale
  • 7 quarts plain popped popcorn
  • 2 cups brown sugar
  • 1 cup margarine
  • 2 cups dry roasted peanuts (optional)
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 cup light corn syrup
  • 1 teaspoon salt

Instructions

  1. Prepare Popcorn: Place the popped popcorn into two shallow greased baking pans. If using, mix in the dry roasted peanuts. Set aside.
  2. Preheat Oven: Set your oven to 250°F (120°C).
  3. Make Caramel Sauce: In a saucepan, combine the brown sugar, corn syrup, margarine, and salt. Bring to a boil over medium heat, stirring to blend. Once boiling, continue to boil for 5 minutes, stirring constantly.
  4. Add Flavorings: Remove the saucepan from heat. Stir in the baking soda and vanilla extract. The mixture will become light and foamy.
  5. Coat Popcorn: Immediately pour the caramel mixture over the popcorn in the pans. Stir to coat, though it’s fine if some pieces remain less coated.
  6. Bake: Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even coating.
  7. Cool and Store: Line your countertop with wax paper. Spread the caramel-coated popcorn onto the wax paper and separate the pieces. Allow to cool completely. Store in airtight containers or resealable bags.

Nutrition

Find it online: https://munchtwist.com/delicious-homemade-caramel-corn-recipe/