Hearty Shipwreck Skillet
A comforting and filling dish that combines ground beef, macaroni and cheese, and a medley of vegetables. This one-pan meal is perfect for busy weeknights, providing a hearty and satisfying option for the whole family.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 lb Beef, Ground
- 1 Box Kraft Macaroni and Cheese, Unprepared
- 1 cup Milk
- 1 Can Tomatoes, Diced
- 1 cup Frozen Corn Kernels
- 1 cup Frozen Green Peas
- 1 cup Cheddar Cheese, Shredded
- Salt to taste
Instructions
- Saute the ground beef in a saucepan or skillet over medium-high heat until completely browned. Drain the excess fat.
- Add the powdered cheese mix and noodles from the Kraft mac and cheese box to the skillet or saucepan. Stir to combine well.
- Place the tomatoes, milk, frozen corn, frozen peas, and salt to taste.
- Cover, bring to a boil, and then simmer for 12-15 minutes until the noodles are tender.
- Top with the shredded cheese, allow to melt, and serve.
Nutrition
- Calories: 550
- Sugar: 6g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg