Healthy Zucchini Muffin
Enjoy these moist, healthy zucchini muffins as a nutritious snack or a light breakfast treat. Packed with almond flour and fresh zucchini, they are naturally sweetened and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 tsp vanilla extract
- ½ tsp baking soda
- 1 cup grated zucchini
- 1 ½ cups almond flour
- 2 large eggs
- 2 tsp cinnamon
- ¼ cup maple syrup or honey
- ½ tsp salt
- 1 tsp baking powder
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Line a muffin tin with liners.
- Mix Dry Ingredients: In a large bowl, combine almond flour, cinnamon, baking powder, baking soda, and salt.
- Prepare Wet Ingredients: In another bowl, whisk the eggs. Add maple syrup (or honey) and vanilla extract, and mix well.
- Combine Mixtures: Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the grated zucchini.
- Fill Muffin Tin: Divide the batter evenly among the muffin liners.
- Bake: Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Nutrition
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg