Healthy Homemade Granola
This Healthy Homemade Granola is a delicious and nutritious blend of oats, nuts, and seeds, sweetened with honey or maple syrup. It’s perfect for breakfast or a snack, providing energy and essential nutrients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 10 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 cups (360g) Rolled oats
- 1/2 cup (65g) Pecans
- 1/2 cup (55g) Slivered almonds
- 1/2 cup (65g) Sunflower seeds
- 1/2 cup (120ml) Olive oil
- 1/2 cup (170g) Honey/maple syrup/agave
- 1/2 cup (65g) Dried cranberries
- 1/4 teaspoon Salt
- 1/2 teaspoon Cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix the oats, pecans, almonds, sunflower seeds, cinnamon, and salt.
- Pour in olive oil and honey/maple syrup/agave. Mix well until all coated.
- Spread the mixture in a thin layer on a baking sheet lined with parchment paper.
- Bake for about 30 minutes, stirring every 8-10 minutes, until golden brown.
- Remove from oven, add dried cranberries, and stir well. Let cool completely, then break the granola into pieces and transfer to an airtight container.
Nutrition
- Calories: 300
- Sugar: 10g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 2g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg