Healthy Grilled Shrimp Fajita Foil Pack
These foil pack fajitas are a quick and healthy way to enjoy shrimp and veggies with minimal cleanup. Packed with flavor and nutrients, they make for a delicious meal when served with warm tortillas.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds large shrimp, peeled and deveined
- 2 bell peppers (1 red, 1 yellow), thinly sliced
- 1 large red onion, thinly sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Juice of 2 limes
- 1/4 cup chopped fresh cilantro
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- Tortillas, for serving
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, mix together shrimp, bell peppers, red onion, garlic, olive oil, chili powder, ground cumin, garlic powder, salt, pepper, lime juice, and cilantro. Toss until well coated.
- Tear off four large pieces of heavy-duty foil. Divide the shrimp and vegetable mixture evenly among the foil pieces. Fold up the sides and seal each packet tightly.
- Place the foil packets on the grill. Cook for 10-12 minutes, or until the shrimp are pink and cooked through, and the vegetables are tender.
- Carefully open the foil packets and serve the contents with warm tortillas.
Nutrition
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 200mg