Hash Brown Breakfast Cups
Hash Brown Breakfast Cups are a delicious and convenient breakfast option that combines crispy hash browns with a savory egg mixture, ham, and cheddar cheese. Perfect for meal prep or a quick family breakfast, these cups are easy to make and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup diced ham
- 4 cups frozen shredded hash browns, thawed
- 1/4 teaspoon salt
- 3 tablespoons melted butter
- 1/4 cup milk
- 7 eggs
- 1 1/2 cups shredded cheddar cheese
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine thawed hash browns, melted butter, salt, and pepper.
- Spray a muffin tin generously with cooking spray. Press the hash brown mixture into each cup, forming a cup shape and pressing down firmly at the bottom.
- Bake in the preheated oven for 20 minutes.
- While the hash browns bake, whisk together the eggs and milk in a bowl. Stir in the shredded cheddar cheese and diced ham.
- Remove the hash brown cups from the oven and reduce the temperature to 350°F (175°C). Pour the egg mixture into each hash brown cup, filling almost to the top.
- Return to the oven and bake for an additional 20-25 minutes, or until the eggs are set and lightly golden.
- Allow the cups to cool for a few minutes. Use a butter knife to loosen the edges, then carefully remove them from the muffin tin and place on a serving dish.
Nutrition
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 370mg