Hamburger Steak Recipe
Enjoy the hearty flavors of these tender hamburger steaks enveloped in creamy gravy. This classic dish brings warmth to any dinner table, perfect for family meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs lean ground beef
- ½ cup breadcrumbs
- 1 egg
- 2 teaspoons Worcestershire Sauce
- ¼ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 1 tablespoon vegetable oil
- 2 tablespoons butter
- ¼ cup flour
- 1 cup milk
- ¼ teaspoon cayenne pepper
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and black pepper. Mix well and shape into 6 patties.
- Heat vegetable oil in a large skillet over medium heat. Brown the patties on both sides, about 4-5 minutes per side. Transfer them to an oven-proof plate and bake at 300°F for 15 minutes.
- In the same skillet over medium-low heat, melt butter. Whisk in flour, cayenne pepper, garlic powder, and onion powder. Cook until the mixture turns golden brown, about 7 minutes.
- Slowly pour in the milk while whisking constantly to prevent lumps. Simmer the gravy until slightly thickened, about 2-3 minutes. Season with salt and pepper to taste.
- Return the beef patties to the skillet with the gravy. Simmer for an additional 2-3 minutes to meld flavors. Serve hot over mashed potatoes or egg noodles with extra gravy.
Nutrition
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg