Ham and Cheese Crescent Rolls
Indulge in these savory ham and cheese crescent rolls, a delightful blend of Black Forest ham, Swiss cheese, and flaky crescent dough, baked to perfection with a buttery poppy seed glaze.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 18 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tube crescent dough sheet
- 20–22 slices Black Forest Ham, thinly sliced
- 12 slices Swiss cheese, thinly sliced
- ½ cup butter, melted
- 1 Tbsp. poppy seeds
- 2 tsp Dijon mustard
- ½ tsp Worcestershire sauce
Instructions
- Preheat oven to 350ºF (175ºC). Grease a 9×13 inch baking dish. Unroll the crescent dough onto a clean surface, forming a rectangle. Pinch seams closed and press to thin slightly. Layer Swiss cheese slices evenly on the dough, leaving a 1/4 inch margin. Arrange Black Forest ham slices over the cheese, followed by more Swiss cheese.
- Starting from the longest side, tightly roll up the dough with filling inside. Pinch ends and seams to seal. Cut the roll into 18 equal pieces with a sharp knife.
- Place roll-ups in the prepared dish. In a bowl, mix melted butter, poppy seeds, Dijon mustard, and Worcestershire sauce. Pour evenly over roll-ups.
- Bake uncovered for 20-25 minutes until golden brown and cheese is melted. Cool briefly before serving warm.
Nutrition
- Calories: 280
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg