Haluski
Haluski is a comforting dish featuring egg noodles tossed with buttery cabbage, crispy bacon, and onions. This hearty meal is perfect for a cozy dinner, bringing together simple ingredients for a satisfying experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 8 ounces uncooked egg noodles
- 6 tablespoons unsalted butter
- 6 slices uncooked bacon, coarsely chopped
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 1/2 – 2 pounds green cabbage, cut into bite-sized pieces
- Salt and pepper to taste
Instructions
- Boil the egg noodles in a large pot of salted water according to package directions and drain well.
- Melt the butter in a large skillet over medium heat. Add the bacon and onion to the skillet and cook until the onions are soft and the bacon is almost completely browned.
- Reduce the heat to low and add the garlic, cooking for about 30 seconds while stirring continuously. Add the cabbage and continue cooking and stirring until the cabbage is tender.
- Add the cooked egg noodles to the cabbage mixture and toss to coat.
- Season with kosher salt and plenty of fresh ground black pepper.
Nutrition
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg