Guinness Beef Sliders
These Guinness Beef Sliders are a delightful combination of tender roast beef, sautéed mushrooms and onions, and melted Swiss cheese, all drizzled with a rich Guinness glaze. Perfect for entertaining or a satisfying meal any day of the week.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- ¾ pound sliced roast beef
- 1 tablespoon butter
- 6 slices Swiss cheese
- ½ Vidalia onion, sliced
- ¼ cup Guinness beer
- 1 package sandwich rolls
- 8 ounces sliced mushrooms
- 1 bottle Guinness beer
- 1 stick butter
- ¼ cup brown sugar
- 1 tablespoon dried mustard
- 1 teaspoon onion powder
- 2 cloves garlic, minced
Instructions
- Melt 1 tablespoon of butter in a medium skillet over medium-high heat. Add the sliced mushrooms, onions, and ¼ cup of Guinness beer. Sauté until the liquid is absorbed and the vegetables are tender. Set aside.
- In a medium saucepan, combine 1 bottle of Guinness beer, 1 stick of butter, ¼ cup of brown sugar, 1 tablespoon of dried mustard, 1 teaspoon of onion powder, and 2 minced garlic cloves. Bring the mixture to a boil, then reduce the heat and simmer until thickened and reduced by half.
- Preheat your oven to 350°F (175°C). Slice the sandwich rolls in half horizontally. Layer each roll with sliced roast beef, sautéed mushrooms and onions, and a slice of Swiss cheese. Place the top half of the rolls over the fillings.
- Place the assembled sliders in a baking dish. Pour the prepared Guinness glaze evenly over the sliders. Bake, uncovered, for 30 minutes or until the cheese is melted and the sliders are heated through.
- Serve the sliders hot and enjoy the rich, savory flavors.
Nutrition
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg