GRILLED HONEY BALSAMIC CHICKEN WITH VEGETABLES
This grilled honey balsamic chicken with vegetables is a flavorful and healthy dish perfect for summer barbecues or quick weeknight dinners. The chicken is marinated in a sweet and tangy honey balsamic glaze, then grilled to perfection alongside fresh vegetables for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup honey
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts
- 1 teaspoon dried Italian seasoning
- 1 red bell pepper, sliced
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 1 zucchini, sliced
- 1 red onion, sliced
Instructions
- In a bowl, whisk together the balsamic vinegar, honey, olive oil, Italian seasoning, salt, and pepper. Place the chicken breasts in a resealable bag or shallow dish, and pour the marinade over them. Ensure the chicken is well-coated. Marinate in the refrigerator for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade, letting any excess drip off. Grill the chicken for about 6-8 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).
- While the chicken is grilling, toss the sliced red bell pepper, zucchini, and red onion with a little olive oil, salt, and pepper. Grill the vegetables for about 5-7 minutes, turning occasionally, until tender and slightly charred.
- Arrange the grilled chicken and vegetables on a serving platter. Drizzle any remaining honey balsamic glaze over the top if desired.
Nutrition
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg