Grilled Chicken with Cobb Salad
This Grilled Chicken with Cobb Salad is a refreshing and hearty meal, combining grilled chicken, fresh vegetables, and creamy avocado. It’s perfect for a nutritious lunch or dinner, packed with protein and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 2 cups mixed greens
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 2 hard-boiled eggs, sliced
- 1/4 cup blue cheese crumbles
- 2 tbsp olive oil
- Salt and pepper, to taste
- 3 tbsp balsamic vinaigrette
Instructions
- Rub the chicken breasts with olive oil, salt, and pepper. Grill on medium-high heat for 6-7 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C). Let the chicken rest for 5 minutes, then slice it.
- In a large bowl, toss together mixed greens, sliced avocado, cherry tomatoes, sliced hard-boiled eggs, and blue cheese crumbles.
- Place the sliced grilled chicken on top of the salad.
- Drizzle the salad with balsamic vinaigrette and toss gently to combine.
- Serve immediately for the freshest taste.
Nutrition
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 220mg