GRILLED CHICKEN CAPRESE SANDWICH
This gourmet sandwich features juicy grilled chicken, creamy mozzarella, and fresh basil, all layered on a ciabatta roll. It’s a delightful meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- Fresh basil leaves
- 4 ciabatta rolls, split
- 1 large tomato, sliced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 4 slices fresh mozzarella cheese
- 2 boneless, skinless chicken breasts
Instructions
- In a bowl, mix the balsamic vinegar, olive oil, Italian seasoning, salt, and pepper. Place the chicken breasts in the mixture and marinate for 30 minutes.
- Preheat your grill to medium heat.
- Grill the marinated chicken breasts over medium heat until cooked through, about 6-8 minutes per side. In the last few minutes of grilling, place a slice of fresh mozzarella cheese on each chicken breast to melt.
- On the bottom half of each ciabatta roll, layer the grilled chicken with melted mozzarella, tomato slices, and fresh basil leaves. Top with the other half of the ciabatta roll.
- Serve the sandwiches warm and enjoy!
Nutrition
- Calories: 520
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg