Grilled Cheese with Gouda Roasted Mushrooms and Onions
This delicious grilled cheese sandwich features a rich combination of gouda cheese, roasted mushrooms, and sweet onions, all perfectly grilled between slices of your favorite bread. It’s a comforting and satisfying meal that is easy to prepare and sure to please.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 sandwiches 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 8 ounces mushrooms, sliced
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 slices bread of choice
- 1 cup gouda, shredded
- Salt and pepper
Instructions
- Preheat oven to 400°F.
- Toss sliced mushrooms and onions on a baking sheet with olive oil. Season with salt and pepper. Roast in the preheated oven for about 20 minutes until golden brown and tender.
- While the mushrooms and onions are roasting, assemble the sandwiches. Layer shredded gouda, roasted mushrooms, and onions between slices of bread. Season with salt and pepper. Top with another layer of gouda.
- In a skillet over medium heat, melt butter. Place assembled sandwiches in the skillet and cook for about 2 minutes on each side until golden brown and the cheese is melted.
- Once the sandwiches are grilled to perfection, remove from the skillet and serve immediately.
Nutrition
- Calories: 480
- Sugar: 5g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 21g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 85mg