Grilled and Chilled Shrimp Rolls
These Grilled and Chilled Shrimp Rolls feature succulent grilled shrimp combined with a creamy dill dressing, all nestled in soft buns with fresh lettuce. Perfect for gatherings, they offer a delightful blend of smoky flavors and refreshing textures.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 hot dog buns or rolls
- 1 tablespoon lemon juice
- 1/4 cup mayonnaise
- 1 tablespoon chopped fresh dill
- Lettuce leaves
- Salt and pepper to taste
- Sliced avocado (optional)
Instructions
- Preheat your grill to medium-high heat. Grill the shrimp for 2-3 minutes on each side until they are pink and opaque. Remove from the grill and let them cool down.
- In a bowl, combine the mayonnaise, lemon juice, chopped dill, salt, and pepper. Mix well until smooth and creamy.
- Split the buns and lightly toast them if desired. Place a layer of lettuce leaves inside each bun. Distribute the grilled shrimp evenly among the buns. Drizzle generously with the creamy dill dressing.
- For an extra touch, add sliced avocado on top before serving.
Nutrition
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg