Greek-Style Chicken Sandwiches
Enjoy a healthy and flavorful Greek-Style Chicken Sandwich, perfect for a quick lunch or light dinner. This sandwich features a delicious mixture of shredded chicken, fresh vegetables, and creamy Greek yogurt, all served on whole grain or pumpernickel rye bread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cooked chicken breast
- 2 green onions, sliced
- 1/2 red bell pepper, diced
- 1/4 cup chopped fresh cilantro
- 1 tsp lemon zest
- 2 tbsp lemon juice
- 1/4 cup plain Greek yogurt
- 1 tbsp mayonnaise
- 1/4 cup crumbled feta cheese
- 1/4 tsp pepper
- Whole grain or pumpernickel rye bread
- Lettuce
Instructions
- In a large bowl, combine the shredded chicken, sliced green onions, diced red bell pepper, chopped cilantro, lemon zest, lemon juice, Greek yogurt, mayonnaise, crumbled feta cheese, and pepper. Mix until well combined.
- Lay out slices of whole grain or pumpernickel rye bread. Spread a generous amount of the chicken mixture onto each slice of bread. Top with fresh lettuce.
- Close the sandwiches and cut them in half if desired. Serve immediately or wrap them up for a delicious on-the-go meal.
Nutrition
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg