Greek Meatballs
These Greek meatballs are a delicious blend of ground beef, fresh herbs, and spices, making them a flavorful addition to any meal. Perfectly browned and served warm, they are ideal for appetizers or as a main dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4-5 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup grated Parmesan cheese
- 1/2 tsp black pepper
- 2 tbsp olive oil for frying
- 1 lb ground beef
- 1 tsp ground cumin
- 1 tsp salt
- 1/4 cup milk
- 1 small onion, grated
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp ground coriander
- 1/4 cup chopped fresh parsley
- 1/4 cup breadcrumbs
- 2 tsp dried oregano
Instructions
- In a large bowl, combine the ground beef, grated onion, minced garlic, breadcrumbs, milk, egg, Parmesan cheese, parsley, oregano, cumin, coriander, salt, and black pepper. Mix until thoroughly combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the meatballs in batches, ensuring not to overcrowd the pan. Cook for about 8-10 minutes, turning occasionally, until browned on all sides and cooked through.
- Remove the meatballs from the skillet and drain on paper towels. Serve warm.
Nutrition
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 6g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 90mg