Greek Lemon Chicken Thighs
This Greek Lemon Chicken Thighs recipe features juicy, marinated chicken thighs infused with vibrant lemon and aromatic herbs. Perfectly baked to achieve a tender texture and crispy skin, this dish is a delightful addition to any meal. Serve it with your favorite sides for a delicious and satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 bone-in chicken thighs
- ⅓ cup extra-virgin olive oil
- ¼ cup lemon juice
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons Dijon mustard
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- In a small bowl, combine olive oil, lemon juice, minced garlic, dried oregano, dried thyme, Dijon mustard, kosher salt, and freshly ground black pepper. Stir well to mix.
- Place the chicken thighs in a large bowl and pour the marinade over them. Ensure all chicken pieces are evenly coated. Marinate in the refrigerator for 1 to 2 hours, or up to 8 hours for maximum flavor.
- Preheat the oven to 350°F (180°C). Transfer the marinated chicken thighs to a baking dish, pouring any remaining marinade over them.
- Bake in the preheated oven for 40 to 45 minutes, or until the chicken is fully cooked and reaches an internal temperature of 175°F (80°C) when tested with an instant-read thermometer. Optionally, baste the chicken with the pan juices a few times during baking. For crispier skin, switch on the top oven broiler during the last 2 to 3 minutes of cooking.
Nutrition
- Calories: 420
- Sugar: 0g
- Sodium: 800mg
- Fat: 31g
- Saturated Fat: 7g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 185mg