Garlicky Shrimp Scampi with Linguine
This Garlicky Shrimp Scampi with Linguine is a delightful seafood dish featuring succulent shrimp sautéed in a rich garlic and butter sauce, tossed with al dente linguine pasta. Finished with a splash of lemon juice and a sprinkle of fresh parsley, it’s a quick and satisfying meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup freshly chopped parsley
- 1 lb large shrimp, peeled and deveined
- 12 oz linguine pasta
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Grated Parmesan cheese, for serving
- Juice of 1 lemon
- 4 tablespoons unsalted butter
- Salt and pepper, to taste
- 1/2 cup dry white wine or chicken broth
Instructions
- Boil a large pot of salted water. Cook the linguine according to package instructions until al dente. Drain and set aside.
- Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium heat. Add the minced garlic and optional red pepper flakes, sautéing for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- In the same skillet, pour in the white wine (or chicken broth) and lemon juice. Bring to a simmer, cooking for about 2 minutes, while scraping up any browned bits from the skillet.
- Return the cooked shrimp to the skillet, tossing to coat them in the sauce. Add the cooked linguine and the remaining 2 tablespoons of butter. Toss everything until well combined and heated through.
- Season with salt and pepper to taste. Garnish with freshly chopped parsley and a generous sprinkle of grated Parmesan cheese.
- Serve immediately and savor every bite of this delicious Garlicky Shrimp Scampi with Linguine!
Nutrition
- Calories: 540
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 200mg