Garlic Shrimp Pasta Bake
This Garlic Shrimp Pasta Bake is a creamy and cheesy dish that combines succulent shrimp with al dente penne pasta, all baked to perfection. It’s a comforting main course that is easy to prepare and sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces penne pasta
- 1 cup heavy cream
- 1 pound large shrimp, peeled and deveined
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 4 tablespoons butter, divided
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Chopped fresh parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Boil a large pot of salted water. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter. Pour in the heavy cream and bring to a simmer, cooking for 2-3 minutes until slightly thickened. Stir in the shredded mozzarella and grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add the cooked penne and shrimp to the cheese sauce, tossing gently to coat everything evenly. Transfer the pasta mixture to the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the top is bubbly and lightly golden.
- Let the bake cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired.
Nutrition
- Calories: 470
- Sugar: 1g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 15g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg