Garlic Chicken Fried Rice
This Garlic Chicken Fried Rice is a delightful blend of savory flavors and textures, perfect for a speedy yet satisfying meal. Enjoy every flavorful bite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups cooked rice (preferably day-old)
- 4–5 garlic cloves, finely chopped
- 100 g peas (fresh or frozen)
- 1 tablespoon fish sauce (optional)
- 2 eggs
- 300 g chicken breast, cut into small pieces
- 1 carrot, diced
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil (or vegetable oil)
- 1 onion, chopped
- Salt and pepper to taste
- Chopped chives or green onions for garnish
Instructions
- Have all ingredients prepped and within reach, as this recipe cooks quickly.
- Heat 1 tablespoon of sesame oil in a large pan or wok over medium-high heat. Add the chicken pieces and cook until browned and cooked through. Remove from the pan and set aside.
- In the same pan, add a bit more oil if needed. Sauté the garlic until golden and fragrant. Add the chopped onion and cook until translucent. Stir in the diced carrots and peas, cooking until tender.
- Push the vegetables to one side of the pan and crack the eggs into the pan. Scramble until fully cooked, then mix with the vegetables.
- Add the cooked rice to the pan, mixing well with the vegetables and eggs. Return the cooked chicken to the pan.
- Pour in the soy sauce and fish sauce (if using), and mix thoroughly to coat all ingredients. Stir-fry for a few minutes until the rice is heated through and slightly crispy. Season with salt and pepper to taste.
- Serve the garlic chicken fried rice hot on plates. Garnish with chopped chives or green onions for a fresh touch.
Nutrition
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 3g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 186mg