Funnel Cake Fries
Funnel Cake Fries are a delightful twist on the classic fair treat, offering a crispy and sweet experience. These easy-to-make fries are perfect for sharing at parties or enjoying as a nostalgic snack. Dust them with powdered sugar for an irresistible finish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 24 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 tbsp granulated white sugar
- ¼ tsp salt
- ¼ cup cold water (plus 1–2 tablespoons if needed)
- 1 cup buttermilk pancake mix
- 1 tsp vanilla extract
- Vegetable or canola oil for frying
- Powdered sugar for dusting
Instructions
- In a medium-sized bowl, whisk together the pancake mix, water, sugar, salt, and vanilla extract until just combined. Adjust the water to achieve a cake-like consistency.
- Transfer the batter to a piping bag or zip-top bag. Rest the bag in a tall glass while heating the oil.
- Heat oil in a Dutch oven or deep pan to 340°F-350°F, ensuring it is at least 3 inches deep. Prepare a plate lined with paper towels.
- Pipe 3-4 strips of batter into the hot oil, frying for 20-30 seconds on each side until golden brown. Transfer to the paper towel-lined plate to drain excess oil.
- Dust with powdered sugar and serve immediately.
Nutrition
- Calories: 80
- Sugar: 1g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg