Fruity Pebbles Cookies
Experience a burst of fruity goodness in every bite with these delightful Fruity Pebbles Cookies. Perfectly sweetened with white chocolate chips and packed with colorful cereal, they’re a treat for both kids and adults alike!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 36 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 ½ sticks butter
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 cups Fruity Pebbles cereal
- 1 cup white chocolate chips
- 2 ¼ cups flour
Instructions
- Preheat oven to 350°F. Line cookie sheets with parchment paper.
- Whisk together baking soda and flour in a bowl. Set aside.
- In a large bowl, cream together butter and sugars until light and fluffy. Add the pudding mix and beat until well blended. Mix in eggs and vanilla extract until incorporated.
- Slowly add the flour mixture to the wet ingredients, mixing until just combined. Stir in Fruity Pebbles cereal and white chocolate chips gently.
- Scoop 1-inch balls of dough onto prepared cookie sheets, spacing them apart. Bake for 10-12 minutes, until edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition
- Calories: 160
- Sugar: 13g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://munchtwist.com/delicious-fruity-pebbles-cookies-recipe/